Outlaw Smoked Potatoes
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Ingredients:
4-6 Potatoes (baking)
Olive or Vegetable oil
Salt (Kosher or Sea Salt)
Black Pepper
Garlic Powder
Paprika
Recommended wood:
Pecan
Directions:
Wash and slice
the potatoes into 1/2 inch thick slices.
Spread the slices out on a cookie sheet.
Rub or spray a light coat of oil on both sides of the potatoes.
Lightly season both sides with all the spices.
Move the potato slices to a vegetable grilling tray. ( See the "Que Tips" page.
Arrange the slices in a single layer. Make sure none are overlapping.
Smoking:
Preheat
the smoker to 225 degrees.
Place the grilling sheet with potatoes in the smoker for approximately 45 minutes.
Times will vary depending on the size of slices, amount of moisture in the
potatoes, etc..
Start checking for doneness at around 30 minutes so not to
overcook and dry them out.
Potatoes are done when fork tender.
Brush with melted butter and serve.