Outlaw Peach Cobbler
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Note: Peaches may be substituted with almost any type of
fruit. Blackberries, blueberries, apples and cherries are some common fruits
that make great cobblers. When using blueberries or blackberries, put the berries in
a bowl and mix in about a 1/2 cup of sugar to sweeten the berries before adding
them to the
cobbler.
Ingredients:
1 Cup All Purpose Flour
1 Cup Of Sugar
1 Cup Of Milk
2 Eggs
2 Teaspoons Pure Vanilla Extract
2 Tablespoons Baking Powder
4 15 oz. Cans (about 7 or 8 cups) of Sliced Peaches
(Or fruit of choice)
1 Stick Butter
Preparation:
In
a 9x13 pan (or close) place the whole stick of butter in the pan and place in
the
oven.
Turn
the
oven to 350 degrees and let it preheat while
the
butter melts.
When the butter has melted remove the pan from the oven to prevent burning.
In a large bowl beat
the
eggs lightly with an electric mixer.
Add
the
flour, sugar, and milk.
Mix until combined.
Add
the
vanilla and baking powder and mix on medium speed for about 1 minute or until
the
ingredients are blended well.
Pour
the batter evenly into the pan with the butter,
DO NOT STIR,
if necessary just rock the pan a little to even out.
Pour the peaches (or other fruit) into the empty batter bowl.
With a large cooking spoon, spoon out peaches letting most, not all, of the juice drain back into
the
bowl.
Start in one corner and GENTLY lay the peaches into
the
batter.
Continue laying the peaches in the batter until evenly distributed through
the
entire pan and all peaches are
used.
DO NOT STIR OR SHAKE THE PAN!
If you mix or stir the batter with the fruit or
butter, the batter will not rise. Everything will blend together as it cooks.
Cooking:
Place the pan in the oven and bake about 35 to 45 min. until the top is dark golden
brown.
Remove from the oven and let cobbler stand for at least 15 minutes to set up.
Best served warm with a big scoop of Vanilla
Ice Cream on the side.