Outlaw
Key Lime Pie
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Ingredients:
1 (9
inch) prepared Graham Cracker Crust (make sure it’s 9”)
3 cups Sweetened Condensed Milk (get 3 cans)
1/2 cup Sour Cream
3/4 cup Key Lime Juice
1 tablespoon grated Lime Zest (2 large or 3 small)
Directions:
Preheat oven to 350 degrees.
In a medium bowl, combine
the
condensed milk, sour cream, lime juice, and lime
zest .
Mix well and pour into
the
graham cracker crust.
Bake for 5 to 8 minutes until tiny pinhole bubbles burst
on the surface of pie. DO NOT BROWN
Chill
the
pie thoroughly before serving.
Garnish with lime slices and whipped cream if desired.