Outlaw Homemade Cranberry Sauce
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Ingredients:
4 Cups fresh
cranberries
2 Cups Sugar
1 Cup Water
Preparation:
Place the berries
in a colander and wash well.
Pick out any stems and bad berries.
Cooking:
In a medium
"nonstick" pot combine the sugar and water together and cook for about 10
minutes over medium heat until sugar is melted and dissolved.
Stir in the cranberries.
Cover the pan and cook until the cranberries stop popping, about 10 Minutes .
Stir occasionally, but be careful of popping berries.
Skim the foam off top if necessary.
Pour into a dish and let cool.
Can be served warm or refrigerated for serving later.