Cajun Cream Sauce

Ingredients:
4 tablespoons Butter
2 tablespoons Flour
2 Eggs, well beaten
1 cup Milk
1/2 cup Green Onion including tops chopped fine.
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Paprika

Cooking:
Melt butter, add flour and stir for a minute or two.
Combine milk with eggs and onions and slowly stir into butter and flour mixture.
Add seasonings and boil until sauce thickens. Stir often.
Remove to a serving bowl.
Makes about 1 1/2 cups of sauce.