Ingredients:
1 Stick Salted Butter
1 Bottle (12 oz.) Franks Original Hot Sauce
1 teaspoon Ground Red Pepper
Note:
This recipe makes a good amount of sauce.
Enough for 5 or 6 pounds of wings. Adjust recipe accordingly or refrigerate
extra and save for use later.
Preparation:
Place butter in a microwave safe cup. (A glass measuring cup works great)
Heat butter just until melted. Heat in about 30 second increments until done.
Add Franks Hot Sauce and ground red pepper to melted butter.
Stir well with a fork or small whisk.
Cover loosely with wrap or set a saucer on top. (It
will splatter)
Place back in the microwave, covered, and heat for one minute.
Stir well.
Place back in microwave and heat in 30 second increments, mixing well between
each one until sauce is hot. It does not need to be boiling hot, just hot so it
mixes well.
It is now ready to pour over wings or serve on the side.
Sauce can be set aside and reheated in microwave later if preferred.
