Outlaw Smoked Fish Dip

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Ingredients:
1/2 cup crumbled smoked fish
1/2 cup milk
8 oz. cream cheese, softened
1/4 cup finely minced onion
1 stalk celery, finely chopped
1 tablespoon minced parsley
3 teaspoons sweet pickle relish
1/2 teaspoon lemon juice
1 teaspoon Worcestershire sauce 
Cayenne, salt and pepper to taste 

Preparation:
Put the smoked fish in a medium bowl and add the milk.
Cover and chill for 30 minutes to an hour.
Stir in the remaining ingredients.
Cover and chill for 2 to 3 hours until flavors have blended.
Serve with your favorite crackers or chips.