Our
Southern Blend Butt Rub sets the foundation for that true Sweet and Sassy
Southern flavor. Our Butt Rub can be used as a standalone seasoning or will pair
perfectly with your usual additions, such as maple flavoring or brown sugar.
PaPa’s Butt Rub will give your meat that final burst of flavor in every bite.
The rub should be applied liberally as a base coat and then followed up as usual
with any additional coatings or seasonings desired. We recommend to
trim and dry your pork butt or shoulder. Apply a light coat of oil or other
binder. Sprinkle a liberal coating of PaPa’s Butt Rub evenly over the entire
piece of meat. Finish with any additional rub or spices you like and wrap
tightly in plastic wrap or foil. Place in the refrigerator for at least two
hours to overnight. Note:
This recipe requires a grinder or food processor. Ingredients: 7 Tbs. + 1 tsp. Brown sugar 2 Tbs. Sea Salt 3 Tbs. Paprika 2 Tbs. Minced Garlic 1 Tbs. Ground Black Pepper 2 tsp. Cayenne Pepper Makes 16 TBS. total (1 Cup)
Directions: Combine all ingredients in a bowl and mix together slightly. Place the mixture in a grinder or processor.
Do this in two batches if necessary. Grind the mixture to a medium consistency. Don’t over grind. You want the
texture to be about like regular ground black pepper or table salt. Store spice mixture in an air tight container in a cool dark place.
